Shish Kabobs

Marinade:

¼ cup oil
2 tbsp cider vinegar
1 tsp onion salt
1 tsp celery salt
¾ tsp garlic salt
½ tsp table salt
1 tsp oregano
½ tsp pepper
1 tbsp mustard
1 bay leaf
Mix all ingredients. Bring to boil. Let cool to room temperature.


Ingredients:

2 lbs. Of stew meat
Lots of grilling vegetables such as green or yellow peppers cut into 8ths, onions cut into quarters, mushrooms, cherry tomatoes sliced or chunk zucchini

Preparation:

Marinate for at least 24 hours. Soak wooden skewers in water for an hour. Assemble kabobs alternating vegetables and meat. Grill until desired. Discard any unused marinade.