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Aloo Gobhi
Ingredients:
450gms Potatoes
450gms Gobhi (Cauliflower florets)
2 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chili powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste
How to make Aloo Gobhi :
- Par boil the potatoes in a large saucepan of boiling water for 10
minutes. Drain well and set aside.
- Heat the oil in a large frying pan and fry the cumin seeds for
about 2 minutes, until they begin to splutter. Add the green chilli
and fry for a further 1 minute.
- Add the cauliflower florets and fry, stirring, for 5 minutes. Add
the potatoes, the ground spices and salt and cook for 7-10 minutes,
until the vegetable are tender.
- Garnish the aloo gobi with coriander and serve with tomato and
onion salad and pickle.
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