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Bhindi
Ingredients:
1 pound okra/bhindi
2 medium onions, chopped
1/4 tsp garlic paste or powder
1/4 tsp coriander paste or powder
1/8 tsp cumin
3 large tomatoes
2 tsp oil
1/2 cup chopped cilantro
How to make bhindi masala:
- Cut the tip and the very bottom from the okra just to clean it,
but do not slice.
- Heat oil in a pan over medium heat. Add onion and cook for 3
minutes.
- Add all ingredients except okra, tomato and cilantro. Cook for 3
minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato
and cilantro.
- Serve the bhindi bhaji with rice, naan or roti.
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