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Ingredients
Rajma (kidney beans)- 200 gms
Cumin seeds - 1/2 tsp
Onions (medium-sized and chopped ) - 3 nos.
Fresh tomato puree - 1 cup
Ginger paste - 1 tblsp
Green chillies (chopped)- 3-4 nos.
Cumin seeds powder (jeera powder) - 1 tsp
Coriander powder - 1/2 tsp
Red chili powder -1 tsp
Salt - to taste
Oil - 2 tblsp
Curd - 1/4 cup
Green coriander leaves (chopped)- 2 tblsp
How to make Rajma Raseela :
- Pick, wash and soak the rajma overnight.
- Boil the soaked rajma till well cooked.
- Heat oil, add cumin seeds.
- When it crackles, add chopped onions.
- Saute it till light golden brown in color.
- Add ginger paste and garlic paste and sauté it.
- Add the tomato puree and sauté it.
- Now add the green chillies, cumin seeds powder, coriander powder,
red chilli powder, curd and salt.
- Cook the masala for 5-6 minutes.
- Add the rajma, mix it well and add half a cup of water.
- Cook it for another 15- 20 minutes.
- Garnish with green coriander leaves.
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